AMMONIUM BICARBONATE

Ammonium Bicarbonate Food Grade

CAS Number: 1066-33-7

Ammonium Bicarbonate Food Grade, also known as baker’s ammonia, is widely used as a leavening agent in the food industry, especially for cookies, crackers, and other baked goods. It ensures excellent volume and crisp texture without leaving residual taste or odor. Our high-quality product complies with stringent international food safety standards and is produced by certified manufacturers.

Key Applications:

• Baking (leavening agent for crispy bakery products)

• Food processing (pH control)

• Pharmaceutical intermediates

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